While my family does not eat vegan all of the time, we do eat vegan many weeknights. I love to feed my family whole food meals that are packed with veggies and satisfy. I really have enjoyed exploring Gena Hamshaw’s new book Power Plates. Gena offers a fresh take on vegan meals that are sustaining and delicious.
Because I have two young boys, with somewhat picky palates, I wanted to try a recipe from Power Plates that I thought my entire family would enjoy. I decided on Gena’s Tortilla Soup with Roasted Corn and Black Bean Salsa.
I started by roasting corn, red onions, and poblano chiles tossed with chili powder, cumin and cayenne powder for a lovely salsa.
It came together beautifully with black beans and lime juice.
I then made the soup by sautéing onion, carrots, and garlic in a bit of olive oil. I added the called for fire roasted tomatoes, chipotle peppers in their sauce, along with some additional seasoning and stock. After a quick blend in my Vitamix, it was ready to devour!
Gena’s beautiful illustration in Power Plates is far lovelier than my photo.
I would only make one adjustment to this delicious soup! The chipotle peppers made the soup wonderfully spicy…but too spicy for my boys. I detest making two dinners, so in the future, I’ll just add just one tablespoon of chipotle peppers. Other than that, this soup was amazing!
I highly recommend this book to anyone who is ready to give healthy cooking a go. Gena Hamshaw truly offers some amazing meal options. I am excited to try her Sushi bowl, Spring Panzanella, and White Bean Soup. Thank you BloggingforBooks for a complimentary copy of this book. I was not required to write a positive review. All thoughts and opinions are mine and I have not been compensated. Check out more from Gena Hamshaw at The Full Helping.