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My husband is on the Daniel Fast at the moment and so I have had to get creative when feeding my family. He is the only one who needs a special meal, so I have been preparing things ahead for him. Here is one of my favorite bean salads that just so happens to be appropriate for the Daniel Fast.

Finished salad. This is a colorful dish and reminds me of summer.

Finished salad. This is a colorful dish and reminds me of summer.

Ingredients

1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can white kidney beans, rinsed and drained
1 chopped cucumber
1 chopped sweet red pepper
1/2 medium onion diced
1/4 cup minced fresh cilantro (we use more :0)
1/3 cup red wine vinegar
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon garlic powder (we use more :0)
1/8 teaspoon pepper

This is easy. Combine cucumber, pepper, onion, beans, and cilantro. Mix remaining ingredients together, pour over bean mixture and toss. I like it room temperature or cold. Refrigerate leftovers.

 

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